Here's the recipe for the Dasher Bottle Tag, as promised.
1. Cut a piece of Real Red card to 14cm x 6.5cm, score a line across the narrowest dimension at 6cm from one end. At this end round the two corners. On the smaller section you have created use the circle punch to cut out a central circle. (Note the 1 3/8" Circle will allow use over a champagne cork.)
2. Cut a piece of Whisper White 7cm x 6cm, stamp Dasher in Real Red ink in the centre of the piece of card. Leave for a few seconds to completely dry, to avoid smudging with the next step.
5. For the Clear Emboss version: sprinkle Clear Stampin' Emboss Powder over the top of the VersaMark and heat with a heat tool until melted.